Equilibrium - Fulcrum DIPA COL-Cellar mixed lactobacillus culture

mixed lactobacillus culture

ensuring balance and complexity in the wines

The palate is savoury

It is distinctive for its golden hue and balance of wood and agave

so we've dry-hopped this one with a tantalising combo that features our hand selected Freestyle farms Nelson Sauvin

Equilibrium - Fulcrum DIPA COL-Cellar mixed lactobacillus culture"Fulcrum was brewed with a base of white wheat and oats for a soft base. We added Citra and Idaho 7 in the whirlpool and dry hopped it with Nelson, Strata, and Citra. Fulcrum pours a beautiful vivid yellow. As soon as you crack it open bright notes of grass and citrus permeate. Flavours of passionfruit, cannabis, and white wine grapes meld together beautifully with each sip. The buildup of dank juicy fruit counters with a light and balanced